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Page 1
Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein.
Food Res Int. 2022 Feb;152:110930. doi: 10.1016/j.foodres.2021.110930. Epub 2021 Dec 29.
Food Res Int. 2022.
PMID: 35181100
Critical Evaluation of Two Qualitative Analytical Approaches for Multiclass Determination of Veterinary Drugs in Bovine Muscle Using UHPLC-Q-Orbitrap: The Wind of Change in Brazilian Monitoring.
Paula RAO, Gondim CS, Schmidt EM, Diniz MHGM, Lana MAG, Oliveira LS.
Paula RAO, et al. Among authors: oliveira ls.
Molecules. 2023 May 17;28(10):4150. doi: 10.3390/molecules28104150.
Molecules. 2023.
PMID: 37241891
Free PMC article.
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Combining mid infrared spectroscopy and paper spray mass spectrometry in a data fusion model to predict the composition of coffee blends.
Assis C, Pereira HV, Amador VS, Augusti R, de Oliveira LS, Sena MM.
Assis C, et al. Among authors: de oliveira ls.
Food Chem. 2019 May 30;281:71-77. doi: 10.1016/j.foodchem.2018.12.044. Epub 2018 Dec 19.
Food Chem. 2019.
PMID: 30658767
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A data fusion model merging information from near infrared spectroscopy and X-ray fluorescence. Searching for atomic-molecular correlations to predict and characterize the composition of coffee blends.
Assis C, Gama EM, Nascentes CC, de Oliveira LS, Anzanello MJ, Sena MM.
Assis C, et al. Among authors: de oliveira ls.
Food Chem. 2020 Apr 30;325:126953. doi: 10.1016/j.foodchem.2020.126953. Online ahead of print.
Food Chem. 2020.
PMID: 32387940
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