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Page 1
Advances and Challenges in Cell Biology for Cultured Meat.
Annu Rev Anim Biosci. 2024 Feb 15;12:345-368. doi: 10.1146/annurev-animal-021022-055132. Epub 2023 Nov 14.
Annu Rev Anim Biosci. 2024.
PMID: 37963400
Free article.
Review.
Single-cell analysis of bovine muscle-derived cell types for cultured meat production.
Messmer T, Dohmen RGJ, Schaeken L, Melzener L, Hueber R, Godec M, Didoss C, Post MJ, Flack JE.
Messmer T, et al. Among authors: melzener l.
Front Nutr. 2023 Sep 13;10:1212196. doi: 10.3389/fnut.2023.1212196. eCollection 2023.
Front Nutr. 2023.
PMID: 37781115
Free PMC article.
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Cultured beef: from small biopsy to substantial quantity.
Melzener L, Verzijden KE, Buijs AJ, Post MJ, Flack JE.
Melzener L, et al.
J Sci Food Agric. 2021 Jan 15;101(1):7-14. doi: 10.1002/jsfa.10663. Epub 2020 Jul 27.
J Sci Food Agric. 2021.
PMID: 32662148
Free PMC article.
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Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite Hydrogels.
Melzener L, Spaans S, Hauck N, Pötgens AJG, Flack JE, Post MJ, Doğan A.
Melzener L, et al.
Gels. 2023 Nov 17;9(11):914. doi: 10.3390/gels9110914.
Gels. 2023.
PMID: 37999004
Free PMC article.
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