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Page 1
Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
Molecules. 2022 Jun 2;27(11):3592. doi: 10.3390/molecules27113592.
Molecules. 2022.
PMID: 35684524
Free PMC article.
Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction.
Boukhers I, Morel S, Kongolo J, Domingo R, Servent A, Ollier L, Kodja H, Petit T, Poucheret P.
Boukhers I, et al. Among authors: ollier l.
Curr Issues Mol Biol. 2023 Aug 22;45(9):6967-6985. doi: 10.3390/cimb45090440.
Curr Issues Mol Biol. 2023.
PMID: 37754224
Free PMC article.
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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
Mestres C, Taylor M, McDougall G, Arufe S, Tran T, Nuwamanya E, Dufour D, Nakitto M, Meghar K, Rinaldo D, Ollier L, Domingo R, Moreno JL, Delgado LF, Kouassi HA, Diby NAS, Mbeguie-A-Mbeguie D, Akissoe N, Adinsi L, Rolland-Sabate A.
Mestres C, et al. Among authors: ollier l.
J Sci Food Agric. 2023 Aug 9. doi: 10.1002/jsfa.12914. Online ahead of print.
J Sci Food Agric. 2023.
PMID: 37559127
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