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2020 | 3 |
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Page 1
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368.
Antioxidants (Basel). 2021.
PMID: 34573000
Free PMC article.
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System.
Pech-Canul AC, Carrillo-Campos J, Ballinas-Casarrubias ML, Solis-Oviedo RL, Hernández-Rascón SK, Hernández-Ochoa LR, Gutiérrez-Méndez N, García-Triana A.
Pech-Canul AC, et al. Among authors: hernandez ochoa lr.
Int J Mol Sci. 2020 Jan 9;21(2):416. doi: 10.3390/ijms21020416.
Int J Mol Sci. 2020.
PMID: 31936493
Free PMC article.
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In Vitro and In Vivo Antifungal Activity of Clove (Eugenia caryophyllata) and Pepper (Piper nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus niger in Tomato (Solanum lycopersicum L.).
Muñoz Castellanos L, Amaya Olivas N, Ayala-Soto J, De La O Contreras CM, Zermeño Ortega M, Sandoval Salas F, Hernández-Ochoa L.
Muñoz Castellanos L, et al. Among authors: hernandez ochoa l.
Int J Microbiol. 2020 Apr 30;2020:1702037. doi: 10.1155/2020/1702037. eCollection 2020.
Int J Microbiol. 2020.
PMID: 32399036
Free PMC article.
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Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.
Flores-García A, Márquez-Meléndez R, Salas E, Ayala-Soto G, Salmerón I, Hernández-Ochoa L.
Flores-García A, et al. Among authors: hernandez ochoa l.
Int J Food Sci. 2019 Oct 13;2019:9687281. doi: 10.1155/2019/9687281. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31737651
Free PMC article.
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In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.
Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E.
Márquez-Rodríguez AS, et al. Among authors: hernandez ochoa lr.
Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080.
Foods. 2020.
PMID: 32784385
Free PMC article.
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Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides.
Villarreal-Rodríguez G, Escajeda-García JM, Chen L, Amaya-Olivas N, Ruiz-Anchondo T, Neder-Suarez D, Chávez-Flores D, Gutierrez-Mendez N, Hernández-Ochoa L.
Villarreal-Rodríguez G, et al. Among authors: hernandez ochoa l.
Gels. 2024 May 3;10(5):314. doi: 10.3390/gels10050314.
Gels. 2024.
PMID: 38786231
Free PMC article.
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