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Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization.
Neder-Suárez D, Lardizabal-Gutiérrez D, Zazueta-Morales JJ, Meléndez-Pizarro CO, Delgado-Nieblas CI, Ramírez Wong B, Gutiérrez-Méndez N, Hernández-Ochoa LR, Quintero-Ramos A. Neder-Suárez D, et al. Among authors: hernandez ochoa lr. Antioxidants (Basel). 2021 Aug 27;10(9):1368. doi: 10.3390/antiox10091368. Antioxidants (Basel). 2021. PMID: 34573000 Free PMC article.
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System.
Pech-Canul AC, Carrillo-Campos J, Ballinas-Casarrubias ML, Solis-Oviedo RL, Hernández-Rascón SK, Hernández-Ochoa LR, Gutiérrez-Méndez N, García-Triana A. Pech-Canul AC, et al. Among authors: hernandez ochoa lr. Int J Mol Sci. 2020 Jan 9;21(2):416. doi: 10.3390/ijms21020416. Int J Mol Sci. 2020. PMID: 31936493 Free PMC article.
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat.
Márquez-Rodríguez AS, Nevárez-Baca S, Lerma-Hernández JC, Hernández-Ochoa LR, Nevárez-Moorillon GV, Gutiérrez-Méndez N, Muñoz-Castellanos LN, Salas E. Márquez-Rodríguez AS, et al. Among authors: hernandez ochoa lr. Foods. 2020 Aug 8;9(8):1080. doi: 10.3390/foods9081080. Foods. 2020. PMID: 32784385 Free PMC article.