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The following term was not found in PubMed: Nurshakhanova
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Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
Ranganath KG, Shivashankara KS, Roy TK, Dinesh MR, Geetha GA, Pavithra KC, Ravishankar KV. Ranganath KG, et al. J Food Sci Technol. 2018 Nov;55(11):4566-4577. doi: 10.1007/s13197-018-3392-7. Epub 2018 Sep 1. J Food Sci Technol. 2018. PMID: 30333653 Free PMC article.
The present study was aimed at profiling anthocyanin and carotenoid pigments in the peels of green ('Langra', 'Amrapali', 'Hamlet' and 'Bombay No. 1'), yellow ('Arka Anmol', 'Lazzat Baksh', 'Peach' and 'Banganapalli') and red ('Tommy Atkins', 'Lalmuni', 'Gulabi' and 'Janar …
The present study was aimed at profiling anthocyanin and carotenoid pigments in the peels of green ('Langra', 'Amrapali', 'Hamlet' and 'Bomb …