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Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.-Antioxidants Affected by Processing.
Plants (Basel). 2022 Oct 14;11(20):2710. doi: 10.3390/plants11202710.
Plants (Basel). 2022.
PMID: 36297734
Free PMC article.
Interactions of Ascorbic Acid, 5-Caffeoylquinic Acid, and Quercetin-3-Rutinoside in the Presence and Absence of Iron during Thermal Processing and the Influence on Antioxidant Activity.
Engelhardt L, Pöhnl T, Neugart S.
Engelhardt L, et al.
Molecules. 2021 Dec 20;26(24):7698. doi: 10.3390/molecules26247698.
Molecules. 2021.
PMID: 34946775
Free PMC article.
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Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing.
Engelhardt L, Pöhnl T, Alhussein M, John M, Neugart S.
Engelhardt L, et al.
Food Chem. 2023 Dec 15;429:136891. doi: 10.1016/j.foodchem.2023.136891. Epub 2023 Jul 18.
Food Chem. 2023.
PMID: 37481980
Free article.
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