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2023 | 3 |
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Page 1
Effects of different steam injection conditions on cappuccino's nutritional profile.
Food Chem. 2023 Dec 1;428:136757. doi: 10.1016/j.foodchem.2023.136757. Epub 2023 Jun 30.
Food Chem. 2023.
PMID: 37413839
Free article.
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
Santanatoglia A, Angeloni S, Bartolucci D, Fioretti L, Sagratini G, Vittori S, Caprioli G.
Santanatoglia A, et al. Among authors: fioretti l.
Antioxidants (Basel). 2023 Oct 21;12(10):1888. doi: 10.3390/antiox12101888.
Antioxidants (Basel). 2023.
PMID: 37891967
Free PMC article.
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Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits.
Santanatoglia A, Alessandroni L, Fioretti L, Sagratini G, Vittori S, Maggi F, Caprioli G.
Santanatoglia A, et al. Among authors: fioretti l.
Foods. 2023 Aug 25;12(17):3199. doi: 10.3390/foods12173199.
Foods. 2023.
PMID: 37685132
Free PMC article.
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The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffee.
Khamitova G, Angeloni S, Fioretti L, Ricciutelli M, Sagratini G, Torregiani E, Vittori S, Caprioli G.
Khamitova G, et al. Among authors: fioretti l.
Food Res Int. 2020 Jul;133:109220. doi: 10.1016/j.foodres.2020.109220. Epub 2020 Apr 3.
Food Res Int. 2020.
PMID: 32466917
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