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Page 1
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.
Microorganisms. 2022 Mar 31;10(4):760. doi: 10.3390/microorganisms10040760.
Microorganisms. 2022.
PMID: 35456810
Free PMC article.
Review.
Milk Antiviral Proteins and Derived Peptides against Zoonoses.
Santos I, Silva M, Grácio M, Pedroso L, Lima A.
Santos I, et al. Among authors: pedroso l.
Int J Mol Sci. 2024 Feb 3;25(3):1842. doi: 10.3390/ijms25031842.
Int J Mol Sci. 2024.
PMID: 38339120
Free PMC article.
Review.
Item in Clipboard
One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.
Santos MI, Grácio M, Silva MC, Pedroso L, Lima A.
Santos MI, et al. Among authors: pedroso l.
Microorganisms. 2023 Dec 15;11(12):2990. doi: 10.3390/microorganisms11122990.
Microorganisms. 2023.
PMID: 38138132
Free PMC article.
Review.
Item in Clipboard
Onchocerca lupi Nematode in Cat, Portugal.
Maia C, Annoscia G, Latrofa MS, Pereira A, Giannelli A, Pedroso L, Otranto D.
Maia C, et al. Among authors: pedroso l.
Emerg Infect Dis. 2015 Dec;21(12):2252-4. doi: 10.3201/eid2112.150061.
Emerg Infect Dis. 2015.
PMID: 26584050
Free PMC article.
No abstract available.
Item in Clipboard
Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9.
Santos MI, Lima A, Mota J, Rebelo P, Ferreira RB, Pedroso L, Ferreira MA, Sousa I.
Santos MI, et al. Among authors: pedroso l.
Int J Mol Sci. 2021 Oct 15;22(20):11130. doi: 10.3390/ijms222011130.
Int J Mol Sci. 2021.
PMID: 34681790
Free PMC article.
Item in Clipboard
Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce.
Santos MI, Lima AI, Monteiro SA, Ferreira RM, Pedroso L, Sousa I, Ferreira MA.
Santos MI, et al. Among authors: pedroso l.
Foodborne Pathog Dis. 2016 Aug;13(8):423-7. doi: 10.1089/fpd.2015.2079. Epub 2016 May 5.
Foodborne Pathog Dis. 2016.
PMID: 27149657
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