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SPR screening of metal chelating peptides in a hydrolysate for their antioxidant properties.
Food Chem. 2018 Jan 15;239:478-485. doi: 10.1016/j.foodchem.2017.06.116. Epub 2017 Jun 23.
Food Chem. 2018.
PMID: 28873593
Free article.
Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates.
Irankunda R, Bjørlie M, Yesiltas B, Muhr L, Canabady-Rochelle L, Jacobsen C.
Irankunda R, et al. Among authors: muhr l.
Food Chem. 2024 May 1;439:138042. doi: 10.1016/j.foodchem.2023.138042. Epub 2023 Nov 23.
Food Chem. 2024.
PMID: 38100881
Free article.
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Chromatographic separation simulation of metal-chelating peptides from surface plasmon resonance binding parameters.
Muhr L, Pontvianne S, Selmeczi K, Paris C, Boschi-Muller S, Canabady-Rochelle L.
Muhr L, et al.
J Sep Sci. 2020 Jun;43(11):2031-2041. doi: 10.1002/jssc.201900882. Epub 2020 Apr 2.
J Sep Sci. 2020.
PMID: 32125758
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Evaluation of several protein a resins for application to multicolumn chromatography for the rapid purification of fed-batch bioreactors.
Hilbold NJ, Le Saoût X, Valery E, Muhr L, Souquet J, Lamproye A, Broly H.
Hilbold NJ, et al. Among authors: muhr l.
Biotechnol Prog. 2017 Jul;33(4):941-953. doi: 10.1002/btpr.2465. Epub 2017 Apr 26.
Biotechnol Prog. 2017.
PMID: 28371561
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