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Page 1
Effect of Piperine on Saltiness Perception.
Foods. 2023 Jan 8;12(2):296. doi: 10.3390/foods12020296.
Foods. 2023.
PMID: 36673388
Free PMC article.
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.
Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, McSweeney MB.
Ettinger L, et al.
Foods. 2022 Jul 29;11(15):2271. doi: 10.3390/foods11152271.
Foods. 2022.
PMID: 35954038
Free PMC article.
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Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply.
Moss R, Gorman M, LeBlanc J, Ritchie C, McDowell TK, Lowe J, Ettinger L, McSweeney MB.
Moss R, et al. Among authors: ettinger l.
J Texture Stud. 2023 Oct;54(5):615-625. doi: 10.1111/jtxs.12756. Epub 2023 Apr 10.
J Texture Stud. 2023.
PMID: 36967629
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Sensory properties of thickened and protein-enriched plant-based frozen desserts.
Ettinger L, Stright A, Frampton K, Baxter L, Dabas T, Gorman M, Moss R, McSweeney MB.
Ettinger L, et al.
J Texture Stud. 2024 Apr;55(2):e12825. doi: 10.1111/jtxs.12825.
J Texture Stud. 2024.
PMID: 38453624
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Body fat, sweetness sensitivity, and preference: determining the relationship.
Ettinger L, Duizer L, Caldwell T.
Ettinger L, et al.
Can J Diet Pract Res. 2012 Spring;73(1):45-8. doi: 10.3148/73.1.2012.45.
Can J Diet Pract Res. 2012.
PMID: 22397966
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Characterizing commercial pureed foods: sensory, nutritional, and textural analysis.
Ettinger L, Keller HH, Duizer LM.
Ettinger L, et al.
J Nutr Gerontol Geriatr. 2014;33(3):179-97. doi: 10.1080/21551197.2014.927304.
J Nutr Gerontol Geriatr. 2014.
PMID: 25105714
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A comparison of liking of pureed food between two groups of older adults.
Ettinger L, Keller HH, Duizer LM.
Ettinger L, et al.
J Nutr Gerontol Geriatr. 2014;33(3):198-209. doi: 10.1080/21551197.2014.927305.
J Nutr Gerontol Geriatr. 2014.
PMID: 25105715
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