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Page 1
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia.
Nutrients. 2022 Jul 28;14(15):3106. doi: 10.3390/nu14153106.
Nutrients. 2022.
PMID: 35956283
Free PMC article.
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils.
Tarjuelo L, Rabadán A, Álvarez-Ortí M, Pardo-Giménez A, Pardo JE.
Tarjuelo L, et al.
Foods. 2023 Aug 19;12(16):3118. doi: 10.3390/foods12163118.
Foods. 2023.
PMID: 37628117
Free PMC article.
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