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Flavour stability of sterilised chickpeas stored in pouches.
Curr Res Food Sci. 2021 Oct 30;4:773-783. doi: 10.1016/j.crfs.2021.10.011. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34786560
Free PMC article.
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application.
Noordraven LEC, Kim HJ, Hoogland H, Grauwet T, Van Loey AM.
Noordraven LEC, et al.
Foods. 2021 Oct 29;10(11):2622. doi: 10.3390/foods10112622.
Foods. 2021.
PMID: 34828904
Free PMC article.
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