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Page 1
Cranberry Pomace Extract Exerts Antiviral Activity against Zika and Dengue Virus at Safe Doses for Adult Zebrafish.
Viruses. 2022 May 20;14(5):1101. doi: 10.3390/v14051101.
Viruses. 2022.
PMID: 35632841
Free PMC article.
Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion.
Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Arvydas Skeberdis V, Rimantas Venskutonis P.
Tamkutė L, et al.
Food Res Int. 2022 Nov;161:111803. doi: 10.1016/j.foodres.2022.111803. Epub 2022 Aug 24.
Food Res Int. 2022.
PMID: 36192948
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Optimized Supercritical CO2 Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (Humulus lupulus L.) Variety Ella.
Nagybákay NE, Syrpas M, Vilimaitė V, Tamkutė L, Pukalskas A, Venskutonis PR, Kitrytė V.
Nagybákay NE, et al. Among authors: tamkute l.
Antioxidants (Basel). 2021 Jun 6;10(6):918. doi: 10.3390/antiox10060918.
Antioxidants (Basel). 2021.
PMID: 34204047
Free PMC article.
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Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.
Kitrytė V, Narkevičiūtė A, Tamkutė L, Syrpas M, Pukalskienė M, Venskutonis PR.
Kitrytė V, et al. Among authors: tamkute l.
Food Chem. 2020 May 15;312:126072. doi: 10.1016/j.foodchem.2019.126072. Epub 2019 Dec 23.
Food Chem. 2020.
PMID: 31893552
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Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.
Kitrytė V, Kavaliauskaitė A, Tamkutė L, Pukalskienė M, Syrpas M, Rimantas Venskutonis P.
Kitrytė V, et al. Among authors: tamkute l.
Food Chem. 2020 Aug 30;322:126767. doi: 10.1016/j.foodchem.2020.126767. Epub 2020 Apr 7.
Food Chem. 2020.
PMID: 32330787
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Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
Tamkutė L, Gil BM, Carballido JR, Pukalskienė M, Venskutonis PR.
Tamkutė L, et al.
Food Res Int. 2019 Jun;120:38-51. doi: 10.1016/j.foodres.2019.02.025. Epub 2019 Feb 15.
Food Res Int. 2019.
PMID: 31000252
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