Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Consumer Attitudes toward Consumption of Meat Products Containing Offal and Offal Extracts.
Foods. 2021 Jun 23;10(7):1454. doi: 10.3390/foods10071454.
Foods. 2021.
PMID: 34201569
Free PMC article.
Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes.
López-Mas L, Claret A, Bermúdez A, Llauger M, Guerrero L.
López-Mas L, et al.
Foods. 2022 Apr 19;11(9):1183. doi: 10.3390/foods11091183.
Foods. 2022.
PMID: 35563908
Free PMC article.
Item in Clipboard
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L.
López-Mas L, et al.
Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287.
Foods. 2022.
PMID: 35954053
Free PMC article.
Item in Clipboard
Cite
Cite