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Page 1
Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L.
Biology (Basel). 2022 Mar 22;11(4):482. doi: 10.3390/biology11040482.
Biology (Basel). 2022.
PMID: 35453682
Free PMC article.
Stimulation of Germination of Freshly Collected and Cold-Stored Seeds of Ambrosia artemisiifolia L.
Šćepanović M, Košćak L, Pismarović L, Šoštarčić V.
Šćepanović M, et al. Among authors: koscak l.
Plants (Basel). 2022 Jul 20;11(14):1888. doi: 10.3390/plants11141888.
Plants (Basel). 2022.
PMID: 35890522
Free PMC article.
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Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards.
Košćak L, Lamovšek J, Đermić E, Tegli S, Gruntar I, Godena S.
Košćak L, et al.
Plants (Basel). 2023 Jan 9;12(2):307. doi: 10.3390/plants12020307.
Plants (Basel). 2023.
PMID: 36679019
Free PMC article.
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The Antibacterial Effect of Selected Essential Oils and Their Bioactive Constituents on Pseudomonas savastanoi pv. savastanoi: Phytotoxic Properties and Potential for Future Olive Disease Control.
Košćak L, Lamovšek J, Đermić E, Godena S.
Košćak L, et al.
Microorganisms. 2023 Nov 9;11(11):2735. doi: 10.3390/microorganisms11112735.
Microorganisms. 2023.
PMID: 38004747
Free PMC article.
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Sensitivity of yellow foxtail (Setaria glauca L.) and barnyardgrass (Echinochloa crus-galli L.) to aqueous extracts or dry biomass of cover crops.
Brijačak E, Košćak L, Šoštarčić V, Kljak K, Šćepanović M.
Brijačak E, et al. Among authors: koscak l.
J Sci Food Agric. 2020 Dec;100(15):5510-5517. doi: 10.1002/jsfa.10603. Epub 2020 Jul 28.
J Sci Food Agric. 2020.
PMID: 32562258
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