Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2012 | 1 |
2014 | 1 |
2016 | 1 |
2017 | 2 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Analysis of Gluten in Dried Yeast and Yeast-Containing Products.
Foods. 2020 Dec 2;9(12):1790. doi: 10.3390/foods9121790.
Foods. 2020.
PMID: 33276528
Free PMC article.
The Celiac Patient Antibody Response to Conventional and Gluten-Removed Beer.
Allred LK, Lesko K, McKiernan D, Kupper C, Guandalini S.
Allred LK, et al.
J AOAC Int. 2017 Mar 1;100(2):485-491. doi: 10.5740/jaoacint.16-0184. Epub 2016 Dec 16.
J AOAC Int. 2017.
PMID: 28118560
Item in Clipboard
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
Allred LK, Kupper C, Quinn C.
Allred LK, et al.
J AOAC Int. 2018 Jan 1;101(1):36-44. doi: 10.5740/jaoacint.17-0414.
J AOAC Int. 2018.
PMID: 29338814
Item in Clipboard
EZ Gluten for the qualitative detection of gluten in foods, beverages, and environmental surfaces.
Allred LK, Park ES.
Allred LK, et al.
J AOAC Int. 2012 Jul-Aug;95(4):1106-17. doi: 10.5740/jaoacint.11-396.
J AOAC Int. 2012.
PMID: 22970579
Item in Clipboard
Evaluation of qualitative and quantitative immunoassays to detect barley contamination in gluten-free beer with confirmation using LC/MS/MS.
Allred LK, Sealey Voyksner JA, Voyksner RD.
Allred LK, et al.
J AOAC Int. 2014 Nov-Dec;97(6):1615-25. doi: 10.5740/jaoacint.14-058.
J AOAC Int. 2014.
PMID: 25313640
Item in Clipboard
The Use of Visual Examination for Determining the Presence of Gluten-Containing Grains in Gluten Free Oats and Other Grains, Seeds, Beans, Pulses, and Legumes.
Allred LK, Kupper C, Quinn C.
Allred LK, et al.
J AOAC Int. 2017 Dec 5. doi: 10.5740/jaoacint.170414. Online ahead of print.
J AOAC Int. 2017.
PMID: 29202916
Item in Clipboard
Recognition of gliadin and glutenin fractions in four commercial gluten assays.
Allred LK, Ritter BW.
Allred LK, et al.
J AOAC Int. 2010 Jan-Feb;93(1):190-6.
J AOAC Int. 2010.
PMID: 20334180
Item in Clipboard
Cite
Cite