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Page 1
Gels of carrageenan-caprine whey protein concentrate: A physicochemical study.
Food Sci Technol Int. 2024 Mar;30(2):117-127. doi: 10.1177/10820132221137619. Epub 2022 Nov 9.
Food Sci Technol Int. 2024.
PMID: 36352548
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight.
Enrione J, Char C, Pepczynska M, Padilla C, González-Muñoz A, Olguín Y, Quinzio C, Iturriaga L, Díaz-Calderón P.
Enrione J, et al. Among authors: iturriaga l.
Polymers (Basel). 2020 Jul 17;12(7):1587. doi: 10.3390/polym12071587.
Polymers (Basel). 2020.
PMID: 32709001
Free PMC article.
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Formulation and attributes of gluten-free cakes of Andean corn improved with green banana flour.
Segundo C, Giménez A, Lobo M, Iturriaga L, Samman N.
Segundo C, et al. Among authors: iturriaga l.
Food Sci Technol Int. 2020 Mar;26(2):95-104. doi: 10.1177/1082013219860361. Epub 2019 Aug 14.
Food Sci Technol Int. 2020.
PMID: 31409127
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Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads.
Otálora MC, Carriazo JG, Iturriaga L, Osorio C, Nazareno MA.
Otálora MC, et al. Among authors: iturriaga l.
Food Chem. 2016 Jul 1;202:373-82. doi: 10.1016/j.foodchem.2016.01.115. Epub 2016 Feb 2.
Food Chem. 2016.
PMID: 26920307
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Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents.
Otálora MC, Carriazo JG, Iturriaga L, Nazareno MA, Osorio C.
Otálora MC, et al. Among authors: iturriaga l.
Food Chem. 2015 Nov 15;187:174-81. doi: 10.1016/j.foodchem.2015.04.090. Epub 2015 Apr 23.
Food Chem. 2015.
PMID: 25977013
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Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia
(Salvia hispanica L.) Dough.
Bustos AY, Gerez CL, Mohtar Mohtar LG, Paz Zanini VI, Nazareno MA, Taranto MP, Iturriaga LB.
Bustos AY, et al. Among authors: iturriaga lb.
Food Technol Biotechnol. 2017 Sep;55(3):381-389. doi: 10.17113/ftb.55.03.17.5133.
Food Technol Biotechnol. 2017.
PMID: 29089851
Free PMC article.
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