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Page 1
The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications.
Front Nutr. 2022 Mar 25;9:861526. doi: 10.3389/fnut.2022.861526. eCollection 2022.
Front Nutr. 2022.
PMID: 35399680
Free PMC article.
Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults.
Scalvedi ML, Gennaro L, Saba A, Rossi L.
Scalvedi ML, et al. Among authors: gennaro l.
Front Nutr. 2021 Sep 13;8:714493. doi: 10.3389/fnut.2021.714493. eCollection 2021.
Front Nutr. 2021.
PMID: 34589511
Free PMC article.
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A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial.
Roccaldo R, Censi L, D'Addezio L, Berni Canani S, Gennaro L.
Roccaldo R, et al. Among authors: gennaro l.
Int J Food Sci Nutr. 2017 Nov;68(7):887-900. doi: 10.1080/09637486.2017.1303826. Epub 2017 Mar 23.
Int J Food Sci Nutr. 2017.
PMID: 28335639
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Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
Gennaro L, Leonardi C, Esposito F, Salucci M, Maiani G, Quaglia G, Fogliano V.
Gennaro L, et al.
J Agric Food Chem. 2002 Mar 27;50(7):1904-10. doi: 10.1021/jf011102r.
J Agric Food Chem. 2002.
PMID: 11902931
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Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.
Raffo A, Leonardi C, Fogliano V, Ambrosino P, Salucci M, Gennaro L, Bugianesi R, Giuffrida F, Quaglia G.
Raffo A, et al. Among authors: gennaro l.
J Agric Food Chem. 2002 Oct 23;50(22):6550-6. doi: 10.1021/jf020315t.
J Agric Food Chem. 2002.
PMID: 12381148
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