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Page 1
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance.
World J Microbiol Biotechnol. 2022 Sep 19;38(12):225. doi: 10.1007/s11274-022-03400-7.
World J Microbiol Biotechnol. 2022.
PMID: 36121519
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
González ML, Sturm ME, Lerena MC, Rojo MC, Chimeno SV, Combina M, Mercado LA.
González ML, et al. Among authors: mercado la.
Food Microbiol. 2020 Apr;86:103328. doi: 10.1016/j.fm.2019.103328. Epub 2019 Sep 10.
Food Microbiol. 2020.
PMID: 31703883
No abstract available.
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts.
Rojo MC, Talia PM, Lerena MC, Ponsone ML, Gonzalez ML, Becerra LM, Mercado LA, Martín-Arranz V, Rodríguez-Gómez F, Arroyo-López FN, Combina M.
Rojo MC, et al. Among authors: mercado la.
Heliyon. 2023 Nov 19;9(12):e22608. doi: 10.1016/j.heliyon.2023.e22608. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38213578
Free PMC article.
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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene.
Cuello RA, Flores Montero KJ, Mercado LA, Combina M, Ciklic IF.
Cuello RA, et al. Among authors: mercado la.
AMB Express. 2017 Dec;7(1):67. doi: 10.1186/s13568-017-0369-2. Epub 2017 Mar 21.
AMB Express. 2017.
PMID: 28324615
Free PMC article.
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content.
Mestre Furlani MV, Maturano YP, Combina M, Mercado LA, Toro ME, Vazquez F.
Mestre Furlani MV, et al. Among authors: mercado la.
FEMS Yeast Res. 2017 Mar 1;17(2). doi: 10.1093/femsyr/fox010.
FEMS Yeast Res. 2017.
PMID: 28175291
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