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2020 1
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Page 1
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.
Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Angeloni S, Borsetta G, Caprioli G, Nzekoue FK, Sagratini G, Vittori S. Mustafa AM, et al. Among authors: acquaticci l. Pharmaceuticals (Basel). 2022 Oct 3;15(10):1225. doi: 10.3390/ph15101225. Pharmaceuticals (Basel). 2022. PMID: 36297337 Free PMC article. Review.
Adenosine receptors as promising targets for the management of ocular diseases.
Spinozzi E, Baldassarri C, Acquaticci L, Del Bello F, Grifantini M, Cappellacci L, Riccardo P. Spinozzi E, et al. Among authors: acquaticci l. Med Chem Res. 2021;30(2):353-370. doi: 10.1007/s00044-021-02704-x. Epub 2021 Jan 25. Med Chem Res. 2021. PMID: 33519168 Free PMC article. Review.
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.
Angeloni S, Mustafa AM, Abouelenein D, Alessandroni L, Acquaticci L, Nzekoue FK, Petrelli R, Sagratini G, Vittori S, Torregiani E, Caprioli G. Angeloni S, et al. Among authors: acquaticci l. Molecules. 2021 Jun 24;26(13):3856. doi: 10.3390/molecules26133856. Molecules. 2021. PMID: 34202706 Free PMC article. Review.
Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents.
Baldassarri C, Falappa G, Mazzara E, Acquaticci L, Ossoli E, Perinelli DR, Bonacucina G, Dall'Acqua S, Cappellacci L, Maggi F, Ranjbarian F, Hofer A, Petrelli R. Baldassarri C, et al. Among authors: acquaticci l. Antibiotics (Basel). 2021 Nov 18;10(11):1413. doi: 10.3390/antibiotics10111413. Antibiotics (Basel). 2021. PMID: 34827351 Free PMC article.
Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.).
Mustafa AM, Abouelenein D, Acquaticci L, Alessandroni L, Abd-Allah RH, Borsetta G, Sagratini G, Maggi F, Vittori S, Caprioli G. Mustafa AM, et al. Among authors: acquaticci l. Plants (Basel). 2021 Oct 15;10(10):2192. doi: 10.3390/plants10102192. Plants (Basel). 2021. PMID: 34686001 Free PMC article.
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
Delgado-Ospina J, Acquaticci L, Molina-Hernandez JB, Rantsiou K, Martuscelli M, Kamgang-Nzekoue AF, Vittori S, Paparella A, Chaves-López C. Delgado-Ospina J, et al. Among authors: acquaticci l. Microorganisms. 2020 Dec 24;9(1):28. doi: 10.3390/microorganisms9010028. Microorganisms. 2020. PMID: 33374114 Free PMC article.