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Page 1
Soy, garlic, and ginkgo biloba: their potential role in cardiovascular disease prevention and treatment.
Curr Atheroscler Rep. 2003 Nov;5(6):468-75. doi: 10.1007/s11883-003-0037-7.
Curr Atheroscler Rep. 2003.
PMID: 14525680
Review.
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
Lawson LD, Hunsaker SM.
Lawson LD, et al.
Nutrients. 2018 Jun 24;10(7):812. doi: 10.3390/nu10070812.
Nutrients. 2018.
PMID: 29937536
Free PMC article.
Clinical Trial.
Item in Clipboard
Composition, stability, and bioavailability of garlic products used in a clinical trial.
Lawson LD, Gardner CD.
Lawson LD, et al.
J Agric Food Chem. 2005 Aug 10;53(16):6254-61. doi: 10.1021/jf050536+.
J Agric Food Chem. 2005.
PMID: 16076102
Free PMC article.
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Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial.
Gardner CD, Lawson LD, Block E, Chatterjee LM, Kiazand A, Balise RR, Kraemer HC.
Gardner CD, et al. Among authors: lawson ld.
Arch Intern Med. 2007 Feb 26;167(4):346-53. doi: 10.1001/archinte.167.4.346.
Arch Intern Med. 2007.
PMID: 17325296
Clinical Trial.
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Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
Lawson LD, Wang ZJ.
Lawson LD, et al.
J Agric Food Chem. 2005 Mar 23;53(6):1974-83. doi: 10.1021/jf048323s.
J Agric Food Chem. 2005.
PMID: 15769123
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