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Page 1
Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage.
Meat Sci. 2022 Feb;184:108667. doi: 10.1016/j.meatsci.2021.108667. Epub 2021 Sep 4.
Meat Sci. 2022.
PMID: 34656002
Free article.
Quality of turkeys breast meat affected by white striping myopathy.
Carvalho LT, Owens CM, Giampietro-Ganeco A, Malagoli de Mello JL, Ferrari FB, de Carvalho FAL, Alves de Souza R, Amoroso L, Alves de Souza P, Borba H, Trindade MA.
Carvalho LT, et al.
Poult Sci. 2021 Apr;100(4):101022. doi: 10.1016/j.psj.2021.101022. Epub 2021 Jan 28.
Poult Sci. 2021.
PMID: 33706073
Free PMC article.
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Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.
Giampietro-Ganeco A, Owens CM, Borba H, de Mello JLM, de Souza RA, Ferrari FB, Cavalcanti EN, de Oliveira RF, Carvalho LT, Sun X, Trindade MA.
Giampietro-Ganeco A, et al. Among authors: carvalho lt.
Poult Sci. 2021 Sep;100(9):101377. doi: 10.1016/j.psj.2021.101377. Epub 2021 Jul 13.
Poult Sci. 2021.
PMID: 34358956
Free PMC article.
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Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
Giampietro-Ganeco A, Fidelis HA, Cavalcanti EN, Mello JLM, Borba H, de Souza RA, Carvalho LT, de Souza PA, Trindade MA.
Giampietro-Ganeco A, et al. Among authors: carvalho lt.
Poult Sci. 2022 Apr;101(4):101709. doi: 10.1016/j.psj.2022.101709. Epub 2022 Jan 10.
Poult Sci. 2022.
PMID: 35124445
Free PMC article.
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Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption.
Carvalho LT, Pires MA, Baldin JC, Munekata PES, de Carvalho FAL, Rodrigues I, Polizer YJ, de Mello JLM, Lapa-Guimarães J, Trindade MA.
Carvalho LT, et al.
Meat Sci. 2019 Jan;147:53-59. doi: 10.1016/j.meatsci.2018.08.010. Epub 2018 Aug 27.
Meat Sci. 2019.
PMID: 30196201
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Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Baldin JC, Michelin EC, Polizer YJ, Rodrigues I, de Godoy SH, Fregonesi RP, Pires MA, Carvalho LT, Fávaro-Trindade CS, de Lima CG, Fernandes AM, Trindade MA.
Baldin JC, et al. Among authors: carvalho lt.
Meat Sci. 2016 Aug;118:15-21. doi: 10.1016/j.meatsci.2016.03.016. Epub 2016 Mar 16.
Meat Sci. 2016.
PMID: 27016672
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
Carvalho LT, Lorenzo JM, de Carvalho FAL, Bellucci ERB, Trindade MA, Domínguez R.
Carvalho LT, et al.
Foods. 2020 Dec 15;9(12):1866. doi: 10.3390/foods9121866.
Foods. 2020.
PMID: 33333724
Free PMC article.
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