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The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression.
Fungal Biol. 2019 Aug;123(8):611-617. doi: 10.1016/j.funbio.2019.05.012. Epub 2019 Jun 4.
Fungal Biol. 2019.
PMID: 31345415
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro.
Møller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF.
Møller COA, et al. Among authors: franco lt.
Front Microbiol. 2021 Apr 22;12:655386. doi: 10.3389/fmicb.2021.655386. eCollection 2021.
Front Microbiol. 2021.
PMID: 33967993
Free PMC article.
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In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1.
Bovo F, Franco LT, Rosim RE, Barbalho R, de Oliveira CA.
Bovo F, et al. Among authors: franco lt.
Braz J Microbiol. 2015 Jun 1;46(2):577-81. doi: 10.1590/S1517-838246220130400. eCollection 2015 Jun.
Braz J Microbiol. 2015.
PMID: 26273277
Free PMC article.
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