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Page 1
Effect of different lysis treatments on the characteristics of yeast derivatives for winemaking.
J Agric Food Chem. 2012 Mar 28;60(12):3211-22. doi: 10.1021/jf204669f. Epub 2012 Mar 19.
J Agric Food Chem. 2012.
PMID: 22428701
Release behavior and stability of encapsulated D-limonene from emulsion-based edible films.
Marcuzzo E, Debeaufort F, Sensidoni A, Tat L, Beney L, Hambleton A, Peressini D, Voilley A.
Marcuzzo E, et al. Among authors: tat l.
J Agric Food Chem. 2012 Dec 12;60(49):12177-85. doi: 10.1021/jf303327n. Epub 2012 Dec 4.
J Agric Food Chem. 2012.
PMID: 23163743
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Interactions between yeast autolysates and volatile compounds in wine and model solution.
Comuzzo P, Tat L, Fenzi D, Brotto L, Battistutta F, Zironi R.
Comuzzo P, et al. Among authors: tat l.
Food Chem. 2011 Jul 15;127(2):473-80. doi: 10.1016/j.foodchem.2011.01.026. Epub 2011 Jan 8.
Food Chem. 2011.
PMID: 23140689
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Modified nondestructive colorimetric method to evaluate the variability of oxygen diffusion rate through wine bottle closures.
Brotto L, Battistutta F, Tat L, Comuzzo P, Zironi R.
Brotto L, et al. Among authors: tat l.
J Agric Food Chem. 2010 Mar 24;58(6):3567-72. doi: 10.1021/jf903846h.
J Agric Food Chem. 2010.
PMID: 20187636
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Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
Tat L, Comuzzo P, Battistutta F, Zironi R.
Tat L, et al.
J Agric Food Chem. 2007 Jun 27;55(13):5205-12. doi: 10.1021/jf0637067. Epub 2007 May 27.
J Agric Food Chem. 2007.
PMID: 17530858
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