Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 2 |
2012 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers.
Sci Rep. 2023 Aug 14;13(1):13195. doi: 10.1038/s41598-023-39739-6.
Sci Rep. 2023.
PMID: 37580357
Free PMC article.
Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.
Tosukhowong A, Zendo T, Visessanguan W, Roytrakul S, Pumpuang L, Jaresitthikunchai J, Sonomoto K.
Tosukhowong A, et al. Among authors: pumpuang l.
Appl Environ Microbiol. 2012 Mar;78(5):1619-23. doi: 10.1128/AEM.06891-11. Epub 2011 Dec 30.
Appl Environ Microbiol. 2012.
PMID: 22210221
Free PMC article.
Item in Clipboard
Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.
Tosukhowong A, Visessanguan W, Pumpuang L, Tepkasikul P, Panya A, Valyasevi R.
Tosukhowong A, et al. Among authors: pumpuang l.
Food Chem. 2011 Dec 1;129(3):846-53. doi: 10.1016/j.foodchem.2011.05.033. Epub 2011 May 11.
Food Chem. 2011.
PMID: 25212308
Item in Clipboard
Cite
Cite