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lanxi mo
(24 results)?
Profiling of the viable bacterial and fungal microbiota in fermented feeds using single-molecule real-time sequencing.
J Anim Sci. 2020 Feb 1;98(2):skaa029. doi: 10.1093/jas/skaa029.
J Anim Sci. 2020.
PMID: 32017844
Free PMC article.
A Metabolomics Approach Uncovers Differences between Traditional and Commercial Dairy Products in Buryatia (Russian Federation).
Pan L, Yu J, Mi Z, Mo L, Jin H, Yao C, Ren D, Menghe B.
Pan L, et al. Among authors: mo l.
Molecules. 2018 Mar 22;23(4):735. doi: 10.3390/molecules23040735.
Molecules. 2018.
PMID: 29565828
Free PMC article.
Item in Clipboard
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
Mo L, Yu J, Jin H, Hou Q, Yao C, Ren D, An X, Tsogtgerel T, Zhang H.
Mo L, et al.
J Dairy Sci. 2019 May;102(5):3912-3923. doi: 10.3168/jds.2018-15756. Epub 2019 Mar 7.
J Dairy Sci. 2019.
PMID: 30852020
Free article.
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Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia.
Yu J, Mo L, Pan L, Yao C, Ren D, An X, Tsogtgerel T, Zhang H, Liu W.
Yu J, et al. Among authors: mo l.
Front Microbiol. 2018 Oct 22;9:2496. doi: 10.3389/fmicb.2018.02496. eCollection 2018.
Front Microbiol. 2018.
PMID: 30459729
Free PMC article.
Item in Clipboard
Using PacBio sequencing to investigate the bacterial microbiota of traditional Buryatian cottage cheese and comparison with Italian and Kazakhstan artisanal cheeses.
Jin H, Mo L, Pan L, Hou Q, Li C, Darima I, Yu J.
Jin H, et al. Among authors: mo l.
J Dairy Sci. 2018 Aug;101(8):6885-6896. doi: 10.3168/jds.2018-14403. Epub 2018 May 10.
J Dairy Sci. 2018.
PMID: 29753477
Free article.
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