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In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.).
J Agric Food Chem. 2008 May 28;56(10):3561-8. doi: 10.1021/jf073506a. Epub 2008 May 7.
J Agric Food Chem. 2008.
PMID: 18459792
Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues.
Fukumoto LR, Toivonen PM, Delaquis PJ.
Fukumoto LR, et al.
J Agric Food Chem. 2002 Jul 31;50(16):4503-11. doi: 10.1021/jf011415m.
J Agric Food Chem. 2002.
PMID: 12137468
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