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Page 1
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
Molecules. 2023 Jun 13;28(12):4741. doi: 10.3390/molecules28124741.
Molecules. 2023.
PMID: 37375298
Free PMC article.
Review.
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.
Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P.
Ismaiel L, et al.
Foods. 2023 Nov 21;12(23):4197. doi: 10.3390/foods12234197.
Foods. 2023.
PMID: 38231645
Free PMC article.
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Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.
Fanesi B, Ismaiel L, Nartea A, Orhotohwo OL, Kuhalskaya A, Pacetti D, Lucci P, Falcone PM.
Fanesi B, et al. Among authors: ismaiel l.
Antioxidants (Basel). 2023 Dec 14;12(12):2115. doi: 10.3390/antiox12122115.
Antioxidants (Basel). 2023.
PMID: 38136234
Free PMC article.
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Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
Foligni R, Mannozzi C, Ismaiel L, Capelli F, Laurita R, Tappi S, Dalla Rosa M, Mozzon M.
Foligni R, et al. Among authors: ismaiel l.
Foods. 2022 Jan 31;11(3):419. doi: 10.3390/foods11030419.
Foods. 2022.
PMID: 35159569
Free PMC article.
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Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases.
Nartea A, Ismaiel L, Frapiccini E, Falcone PM, Pacetti D, Frega NG, Lucci P, Colella S.
Nartea A, et al. Among authors: ismaiel l.
Antioxidants (Basel). 2023 Jun 20;12(6):1312. doi: 10.3390/antiox12061312.
Antioxidants (Basel). 2023.
PMID: 37372042
Free PMC article.
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