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kaiyuan shi
(30 results)?
Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
Molecules. 2022 Mar 15;27(6):1905. doi: 10.3390/molecules27061905.
Molecules. 2022.
PMID: 35335271
Free PMC article.
Physicochemical properties of a new starch from ramie (Boehmeria nivea) root.
Ren Y, Wei Q, Lin L, Shi L, Cui Z, Li Y, Huang C, Wei C.
Ren Y, et al. Among authors: shi l.
Int J Biol Macromol. 2021 Mar 31;174:392-401. doi: 10.1016/j.ijbiomac.2021.01.205. Epub 2021 Feb 1.
Int J Biol Macromol. 2021.
PMID: 33539954
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Characterization of underutilized root starches from eight varieties of ramie (Boehmeria nivea) grown in China.
Ren Y, Wei Q, Chen H, Shi L, Sheng W, Zhang Z, Li Y, Huang C, Wei C.
Ren Y, et al. Among authors: shi l.
Int J Biol Macromol. 2021 Jul 31;183:1475-1485. doi: 10.1016/j.ijbiomac.2021.05.126. Epub 2021 May 21.
Int J Biol Macromol. 2021.
PMID: 34023373
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Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.
Shi L, Guo K, Xu X, Lin L, Bian X, Wei C.
Shi L, et al.
Food Chem X. 2024 Apr 3;22:101346. doi: 10.1016/j.fochx.2024.101346. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38586226
Free PMC article.
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Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
Shi L, Li Y, Lin L, Bian X, Wei C.
Shi L, et al.
Molecules. 2021 Nov 25;26(23):7137. doi: 10.3390/molecules26237137.
Molecules. 2021.
PMID: 34885720
Free PMC article.
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Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.
Wang H, Feng Y, Guo K, Shi L, Xu X, Wei C.
Wang H, et al. Among authors: shi l.
Foods. 2024 Apr 3;13(7):1103. doi: 10.3390/foods13071103.
Foods. 2024.
PMID: 38611407
Free PMC article.
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