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Page 1
Plant compounds for the potential reduction of food waste - a focus on antimicrobial peptides.
Crit Rev Food Sci Nutr. 2022;62(15):4242-4265. doi: 10.1080/10408398.2021.1873733. Epub 2021 Jan 22.
Crit Rev Food Sci Nutr. 2022.
PMID: 33480260
Review.
Isolation of the mustard Napin protein Allergen Sin a 1 and characterisation of its antifungal activity.
Mignone G, Shwaiki LN, Arendt EK, Coffey A.
Mignone G, et al. Among authors: shwaiki ln.
Biochem Biophys Rep. 2022 Jan 15;29:101208. doi: 10.1016/j.bbrep.2022.101208. eCollection 2022 Mar.
Biochem Biophys Rep. 2022.
PMID: 35079640
Free PMC article.
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Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.
Shwaiki LN, Arendt EK, Lynch KM, Thery TLC.
Shwaiki LN, et al.
Int J Food Microbiol. 2019 Jul 2;300:43-52. doi: 10.1016/j.ijfoodmicro.2019.04.005. Epub 2019 Apr 13.
Int J Food Microbiol. 2019.
PMID: 31035250
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Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants.
Thery T, Shwaiki LN, O'Callaghan YC, O'Brien NM, Arendt EK.
Thery T, et al. Among authors: shwaiki ln.
J Pept Sci. 2019 Jan;25(1):e3137. doi: 10.1002/psc.3137. Epub 2018 Nov 28.
J Pept Sci. 2019.
PMID: 30488526
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Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast.
Shwaiki LN, Sahin AW, Arendt EK.
Shwaiki LN, et al.
Molecules. 2020 Dec 31;26(1):165. doi: 10.3390/molecules26010165.
Molecules. 2020.
PMID: 33396521
Free PMC article.
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