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2012 1
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Page 1
ESPEN guideline on hospital nutrition.
Thibault R, Abbasoglu O, Ioannou E, Meija L, Ottens-Oussoren K, Pichard C, Rothenberg E, Rubin D, Siljamäki-Ojansuu U, Vaillant MF, Bischoff SC. Thibault R, et al. Among authors: meija l. Clin Nutr. 2021 Dec;40(12):5684-5709. doi: 10.1016/j.clnu.2021.09.039. Epub 2021 Oct 20. Clin Nutr. 2021. PMID: 34742138 Free article.
Alkylresorcinols in Latvian and Finnish breads.
Meija L, Samaletdin A, Koskela A, Lejnieks A, Lietuvietis V, Adlercreutz H. Meija L, et al. Int J Food Sci Nutr. 2013 Feb;64(1):117-21. doi: 10.3109/09637486.2012.706599. Epub 2012 Jul 20. Int J Food Sci Nutr. 2013. PMID: 22816971
Dietary intake and major sources of plant lignans in Latvian men and women.
Meija L, Söderholm P, Samaletdin A, Ignace G, Siksna I, Joffe R, Lejnieks A, Lietuvietis V, Krams I, Adlercreutz H. Meija L, et al. Int J Food Sci Nutr. 2013 Aug;64(5):535-43. doi: 10.3109/09637486.2013.765835. Epub 2013 Feb 4. Int J Food Sci Nutr. 2013. PMID: 23373826
12 results