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Showing results for laiyang zhang
Search for Laigang Zhang instead (1 results)
The postcranial anatomy of the saurolophine hadrosaurid Laiyangosaurus youngi from the upper cretaceous of Laiyang, Shandong, China.
Zhang J, Wang X, Jiang S, Li G. Zhang J, et al. Anat Rec (Hoboken). 2023 Jul 19. doi: 10.1002/ar.25291. Online ahead of print. Anat Rec (Hoboken). 2023. PMID: 37466167
Laiyangosaurus youngi was erected as a saurolophine hadrosaurid on the basis of several cranial elements from the Jingangkou Formation, Wangshi Group, Upper Cretaceous of Laiyang, Shandong, China. The postcranial elements of this taxon are described in detail here, providi …
Laiyangosaurus youngi was erected as a saurolophine hadrosaurid on the basis of several cranial elements from the Jingangkou Formation, Wang …
Characteristics and application in cheese making of newly isolated milk-clotting enzyme from Bacillus megaterium LY114.
Zhang Y, Wang J, He J, Liu X, Sun J, Song X, Wu Y. Zhang Y, et al. Food Res Int. 2023 Oct;172:113202. doi: 10.1016/j.foodres.2023.113202. Epub 2023 Jun 28. Food Res Int. 2023. PMID: 37689949
Bacillus megaterium strain LY114 with good milk-clotting activity (MCA) (448 SU/mL) and a high MCA/proteolytic activity (PA) ratio (6.0) was isolated and identified from agricultural soil in Laiyang (Shandong, China) through 16S rRNA sequencing of 45 strains. ...
Bacillus megaterium strain LY114 with good milk-clotting activity (MCA) (448 SU/mL) and a high MCA/proteolytic activity (PA) ratio (6.0) was …
The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y. Shu P, et al. Front Plant Sci. 2020 May 25;11:490. doi: 10.3389/fpls.2020.00490. eCollection 2020. Front Plant Sci. 2020. PMID: 32523587 Free PMC article.
A "Laiyang" pear is a climacteric fruit with a special taste and nutritional value but is prone to a post-harvest aroma compound loss and a loss in fruit quality. ...These results showed that 1-MCP treatment could effectively maintain the quality of the "Laiyang" pe …
A "Laiyang" pear is a climacteric fruit with a special taste and nutritional value but is prone to a post-harvest aroma compound loss …
In vitro digestion properties of Laiyang pear residue polysaccharides and it counteracts DSS-induced gut injury in mice via modulating gut inflammation, gut microbiota and intestinal barrier.
Fan L, Zhu X, Zhang D, Li D, Zhang C. Fan L, et al. Int J Biol Macromol. 2024 May;267(Pt 1):131482. doi: 10.1016/j.ijbiomac.2024.131482. Epub 2024 Apr 9. Int J Biol Macromol. 2024. PMID: 38599423
The aim of this study was to explore the dynamic changes in the physicochemical properties of Laiyang pear residue polysaccharide (LPP) during in vitro digestion, as well as its protective effect on the intestines. ...
The aim of this study was to explore the dynamic changes in the physicochemical properties of Laiyang pear residue polysaccharide (LP …
New turtle egg fossil from the Upper Cretaceous of the Laiyang Basin, Shandong Province, China.
Wang Q, Wang X, Zhao Z, Zhang J, Jiang S. Wang Q, et al. An Acad Bras Cienc. 2013 Mar;85(1):103-11. doi: 10.1590/s0001-37652013000100008. An Acad Bras Cienc. 2013. PMID: 23538955 Free article.
It is the second chelonian egg fossil found in Cretaceous in China. This discovery shows the Laiyang ecosystem in Late Cretaceous is more diversified than previously thought....
It is the second chelonian egg fossil found in Cretaceous in China. This discovery shows the Laiyang ecosystem in Late Cretaceous is …
Effect of Nanocrystallization of Anthocyanins Extracted from Two Types of Red-Fleshed Apple Varieties on Its Stability and Antioxidant Activity.
Xu J, Li X, Liu S, Zhao P, Huo H, Zhang Y. Xu J, et al. Molecules. 2019 Sep 16;24(18):3366. doi: 10.3390/molecules24183366. Molecules. 2019. PMID: 31527454 Free PMC article.
In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples-Xinjing No.4 (XJ4) and Red Laiyang (RL)-to study the stability and antioxidant activity of anthocyanins after encapsulation onto Corn Starch Nanoparticles (CSNPs). ...
In this study we extracted total anthocyanins and phenols from two types of red-fleshed apples-Xinjing No.4 (XJ4) and Red Laiyang (RL …
61 results