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Optimization of fish gelatin drying processes and characterization of its properties.
da Silva Araújo C, Pino-Hernández E, Souza Batista JT, Sarkis Peixoto Joele MR, de Arimateia Rodrigues do Rego J, Henriques Lourenço LF. da Silva Araújo C, et al. Among authors: henriques lourenco lf. Sci Rep. 2021 Oct 19;11(1):20655. doi: 10.1038/s41598-021-99085-3. Sci Rep. 2021. PMID: 34667229 Free PMC article.
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes.
da Silva ACP, Barbosa JR, da Silva Araújo C, Sousa Batista JT, Xavier Neves EMP, Pereira Cardoso DN, Peixoto Joele MRS, de Fátima Henriques Lourenço L. da Silva ACP, et al. Among authors: de fatima henriques lourenco l. Food Chem. 2024 Apr 16;438:138047. doi: 10.1016/j.foodchem.2023.138047. Epub 2023 Nov 24. Food Chem. 2024. PMID: 38007951
Improvement of the characteristics of fish gelatin - gum arabic through the formation of the polyelectrolyte complex.
Oliveira LC, Barbosa JR, Ribeiro SDCA, Vasconcelos MAM, Aguiar BA, Pereira GVDS, Albuquerque GA, Silva FNLD, Crizel RL, Campelo PH, Lourenço LFH. Oliveira LC, et al. Among authors: lourenco lfh. Carbohydr Polym. 2019 Nov 1;223:115068. doi: 10.1016/j.carbpol.2019.115068. Epub 2019 Jul 8. Carbohydr Polym. 2019. PMID: 31426983 Free article.
Fat substitutes in processing of sausages using piramutaba waste.
de Fátima Henriques Lourenço L, Dos Santos Galvão GC, da Conceição Amaral Ribeiro S, de Fátima Amaral Ribeiro C, Park KJ. de Fátima Henriques Lourenço L, et al. J Food Sci Technol. 2014 Jul;51(7):1269-77. doi: 10.1007/s13197-012-0645-8. Epub 2012 Feb 23. J Food Sci Technol. 2014. PMID: 24966419 Free PMC article.