Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2016 | 1 |
2017 | 1 |
2020 | 2 |
2021 | 2 |
2022 | 4 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):52-60. doi: 10.1080/19440049.2021.1973114. Epub 2021 Sep 10.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 34506720
Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.
Darnay L, Miklós G, Lőrincz A, Szakmár K, Pásztor-Huszár K, Laczay P.
Darnay L, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Mar;39(3):580-587. doi: 10.1080/19440049.2021.2005831. Epub 2022 Jan 27.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35084293
Item in Clipboard
Farm to table: Residues of different pesticides in tomato and tomato juice - Food safety aspects.
Lehel J, Vöröskői P, Palkovics A, Szabó C, Darnay L, Budai P, Laczay P, Lányi K.
Lehel J, et al. Among authors: darnay l.
Acta Vet Hung. 2022 Sep 21. doi: 10.1556/004.2022.00025. Online ahead of print.
Acta Vet Hung. 2022.
PMID: 36129792
Item in Clipboard
Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi).
Lehel J, Yaucat-Guendi R, Darnay L, Palotás P, Laczay P.
Lehel J, et al. Among authors: darnay l.
Crit Rev Food Sci Nutr. 2021;61(5):867-888. doi: 10.1080/10408398.2020.1749024. Epub 2020 Apr 9.
Crit Rev Food Sci Nutr. 2021.
PMID: 32270692
Item in Clipboard
Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.
Hasani E, Csehi B, Darnay L, Ladányi M, Dalmadi I, Kenesei G.
Hasani E, et al. Among authors: darnay l.
Foods. 2022 Feb 11;11(4):521. doi: 10.3390/foods11040521.
Foods. 2022.
PMID: 35205995
Free PMC article.
Item in Clipboard
Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time.
Pleva D, Lányi K, Darnay L, Laczay P.
Pleva D, et al. Among authors: darnay l.
Foods. 2020 Apr 2;9(4):412. doi: 10.3390/foods9040412.
Foods. 2020.
PMID: 32252238
Free PMC article.
Item in Clipboard
Determination of mTG Activity in Low-Fat Semi-Hard Cheese Using Fluorescent Labelling.
Darnay L.
Darnay L.
J Fluoresc. 2017 Mar;27(2):433-437. doi: 10.1007/s10895-016-2002-1. Epub 2016 Dec 19.
J Fluoresc. 2017.
PMID: 27995461
Item in Clipboard
Cite
Cite