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Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey.
Lányi K, Darnay L, László N, Lehel J, Friedrich L, Győri R, Laczay P. Lányi K, et al. Among authors: friedrich l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jan;39(1):52-60. doi: 10.1080/19440049.2021.1973114. Epub 2021 Sep 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 34506720
Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design.
Varga-Tóth A, Németh C, Dalmadi I, Csurka T, Csorba R, Elayan M, Enkhbold M, Hidas K, Friedrich LF. Varga-Tóth A, et al. Among authors: friedrich lf. Front Nutr. 2023 Feb 9;9:1011553. doi: 10.3389/fnut.2022.1011553. eCollection 2022. Front Nutr. 2023. PMID: 36846024 Free PMC article.
Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Csurka T, Varga-Tóth A, Kühn D, Hitka G, Badak-Kerti K, Alpár B, Surányi J, Friedrich LF, Pásztor-Huszár K. Csurka T, et al. Among authors: friedrich lf. Front Nutr. 2022 Aug 29;9:979594. doi: 10.3389/fnut.2022.979594. eCollection 2022. Front Nutr. 2022. PMID: 36105579 Free PMC article.