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2022 | 2 |
2023 | 3 |
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Page 1
Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain.
Microorganisms. 2023 Apr 5;11(4):947. doi: 10.3390/microorganisms11040947.
Microorganisms. 2023.
PMID: 37110370
Free PMC article.
Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast.
Hasani E, Kiskó G, Dalmadi I, Hitka G, Friedrich LF, Kenesei G.
Hasani E, et al. Among authors: friedrich lf.
Foods. 2023 Mar 13;12(6):1213. doi: 10.3390/foods12061213.
Foods. 2023.
PMID: 36981140
Free PMC article.
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Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design.
Varga-Tóth A, Németh C, Dalmadi I, Csurka T, Csorba R, Elayan M, Enkhbold M, Hidas K, Friedrich LF.
Varga-Tóth A, et al. Among authors: friedrich lf.
Front Nutr. 2023 Feb 9;9:1011553. doi: 10.3389/fnut.2022.1011553. eCollection 2022.
Front Nutr. 2023.
PMID: 36846024
Free PMC article.
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Comparison of techno-functional and sensory properties of sponge cakes made with egg powder and different quality of powdered blood products for substituting egg allergen and developing functional food.
Csurka T, Varga-Tóth A, Kühn D, Hitka G, Badak-Kerti K, Alpár B, Surányi J, Friedrich LF, Pásztor-Huszár K.
Csurka T, et al. Among authors: friedrich lf.
Front Nutr. 2022 Aug 29;9:979594. doi: 10.3389/fnut.2022.979594. eCollection 2022.
Front Nutr. 2022.
PMID: 36105579
Free PMC article.
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