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kyungbuk jun
(142 results)?
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic.
Foods. 2021 Dec 28;11(1):64. doi: 10.3390/foods11010064.
Foods. 2021.
PMID: 35010192
Free PMC article.
Effects of campus dining sustainable practices on consumers' perception and behavioral intention in the United States.
Yoon B, Jun K.
Yoon B, et al. Among authors: jun k.
Nutr Res Pract. 2023 Oct;17(5):1019-1027. doi: 10.4162/nrp.2023.17.5.1019. Epub 2023 Jul 17.
Nutr Res Pract. 2023.
PMID: 37780211
Free PMC article.
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How does fortification affect the distribution of calcium and vitamin B1 intake at the school lunch for fifth-grade children?
Nozue M, Jun K, Ishihara Y, Taketa Y, Naruse A, Nagai N, Yoshita K, Ishida H.
Nozue M, et al. Among authors: jun k.
J Nutr Sci Vitaminol (Tokyo). 2013;59(1):22-8. doi: 10.3177/jnsv.59.22.
J Nutr Sci Vitaminol (Tokyo). 2013.
PMID: 23535536
Free article.
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Amounts served and consumed of school lunch differed by gender in Japanese elementary schools.
Nozue M, Yoshita K, Jun K, Ishihara Y, Taketa Y, Naruse A, Nagai N, Ishida H.
Nozue M, et al. Among authors: jun k.
Nutr Res Pract. 2010 Oct;4(5):400-4. doi: 10.4162/nrp.2010.4.5.400. Epub 2010 Oct 26.
Nutr Res Pract. 2010.
PMID: 21103086
Free PMC article.
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