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kyungah kang
(2 results)?
Occupant behavior and indoor particulate concentrations in daycare centers.
Sci Total Environ. 2022 Jun 10;824:153206. doi: 10.1016/j.scitotenv.2022.153206. Epub 2022 Jan 29.
Sci Total Environ. 2022.
PMID: 35101509
Effect of indoor and outdoor sources on indoor particle concentrations in South Korean residential buildings.
Kang K, Kim T, Kim H.
Kang K, et al.
J Hazard Mater. 2021 Aug 15;416:125852. doi: 10.1016/j.jhazmat.2021.125852. Epub 2021 Apr 9.
J Hazard Mater. 2021.
PMID: 33873033
Item in Clipboard
CFD Simulation Analysis on Make-up Air Supply by Distance from Cookstove for Cooking-Generated Particle.
Kim H, Kang K, Kim T.
Kim H, et al. Among authors: kang k.
Int J Environ Res Public Health. 2020 Oct 25;17(21):7799. doi: 10.3390/ijerph17217799.
Int J Environ Res Public Health. 2020.
PMID: 33113790
Free PMC article.
Item in Clipboard
Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions.
Kang K, Chang Y, Choi JC, Park SJ, Han J.
Kang K, et al.
J Food Sci. 2018 Apr;83(4):1005-1010. doi: 10.1111/1750-3841.14104. Epub 2018 Mar 25.
J Food Sci. 2018.
PMID: 29574970
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Characteristics of cooking-generated PM10 and PM2.5 in residential buildings with different cooking and ventilation types.
Kang K, Kim H, Kim DD, Lee YG, Kim T.
Kang K, et al.
Sci Total Environ. 2019 Jun 10;668:56-66. doi: 10.1016/j.scitotenv.2019.02.316. Epub 2019 Feb 21.
Sci Total Environ. 2019.
PMID: 30852226
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Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry.
Kang KM, Baek HH.
Kang KM, et al.
Food Chem. 2014 Feb 15;145:488-95. doi: 10.1016/j.foodchem.2013.08.087. Epub 2013 Aug 31.
Food Chem. 2014.
PMID: 24128505
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