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Page 1
Effects of various pre-slaughter weights on the physico-chemical qualities of pig meat.
J Adv Vet Anim Res. 2021 Sep 25;8(3):521-533. doi: 10.5455/javar.2021.h542. eCollection 2021 Sep.
J Adv Vet Anim Res. 2021.
PMID: 34722752
Free PMC article.
Polysaccharides derived from Astragalus membranaceus and Glycyrrhiza uralensis improve growth performance of broilers by enhancing intestinal health and modulating gut microbiota.
Qiao Y, Liu C, Guo Y, Zhang W, Guo W, Oleksandr K, Wang Z.
Qiao Y, et al. Among authors: oleksandr k.
Poult Sci. 2022 Jul;101(7):101905. doi: 10.1016/j.psj.2022.101905. Epub 2022 Apr 6.
Poult Sci. 2022.
PMID: 35576745
Free PMC article.
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Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota.
Qiao Y, Guo Y, Zhang W, Guo W, Oleksandr K, Bozhko N, Wang Z, Liu C.
Qiao Y, et al. Among authors: oleksandr k.
Antioxidants (Basel). 2022 Sep 21;11(10):1872. doi: 10.3390/antiox11101872.
Antioxidants (Basel). 2022.
PMID: 36290595
Free PMC article.
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