Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 2 |
2017 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
young a. Ryu
(6 results)?
Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report.
Clin Nutr Res. 2023 Apr 30;12(2):91-98. doi: 10.7762/cnr.2023.12.2.91. eCollection 2023 Apr.
Clin Nutr Res. 2023.
PMID: 37214778
Free PMC article.
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.
Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Kim YA, Jung KW, Kim J, Lee JH, Joung H.
Wie GA, et al. Among authors: ryu ka.
Br J Nutr. 2014 Jul 28;112(2):238-47. doi: 10.1017/S0007114514000683. Epub 2014 Apr 28.
Br J Nutr. 2014.
PMID: 24775061
Item in Clipboard
Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea.
Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA.
Ryu KA, et al.
Clin Nutr Res. 2014 Jan;3(1):56-63. doi: 10.7762/cnr.2014.3.1.56. Epub 2014 Jan 27.
Clin Nutr Res. 2014.
PMID: 24527421
Free PMC article.
Item in Clipboard
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.
Kim SY, et al. Among authors: ryu ka.
Nutrients. 2017 Aug 25;9(9):938. doi: 10.3390/nu9090938.
Nutrients. 2017.
PMID: 28841199
Free PMC article.
Item in Clipboard
Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938.
Kim SY, Wie GA, Cho YA, Kang HH, Ryu KA, Yoo MK, Jun S, Kim SA, Ha K, Kim J, Cho YH, Shin S, Joung H.
Kim SY, et al. Among authors: ryu ka.
Nutrients. 2017 Oct 27;9(11):1174. doi: 10.3390/nu9111174.
Nutrients. 2017.
PMID: 29077032
Free PMC article.
Item in Clipboard
Cite
Cite