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An approach to incorporate multiple forms of iodine in radiological consequence analysis.
J Environ Radioact. 2020 Mar;213:106139. doi: 10.1016/j.jenvrad.2019.106139. Epub 2019 Dec 30.
J Environ Radioact. 2020.
PMID: 31983448
Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters.
Ahn KI, Shim JY, Kim TK, Choi JH, Kim HW, Song DH, Kim YB, Jeon KH, Choi YS.
Ahn KI, et al.
Korean J Food Sci Anim Resour. 2018 Sep;38(4):718-726. doi: 10.5851/kosfa.2018.e10. Epub 2018 Sep 30.
Korean J Food Sci Anim Resour. 2018.
PMID: 30206431
Free PMC article.
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The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham.
Shim JY, Kim TK, Kim YB, Jeon KH, Ahn KI, Paik HD, Choi YS.
Shim JY, et al. Among authors: ahn ki.
Korean J Food Sci Anim Resour. 2018 Feb;38(1):162-171. doi: 10.5851/kosfa.2018.38.1.162. Epub 2018 Feb 28.
Korean J Food Sci Anim Resour. 2018.
PMID: 29725234
Free PMC article.
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