Kwaku G. Duodu - Search Results

Year	Number of Results
2010	2
2012	1
2013	2
2014	3
2015	4
2016	3
2017	3
2018	2
2019	3
2020	2
2021	2
2022	1
2023	1
2024	0

1

Duodu KG. Duodu KG. Methods Mol Biol. 2019;1931:87-108. doi: 10.1007/978-1-4939-9039-9_7. Methods Mol Biol. 2019. PMID: 30652285

2

Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.

Aderinola TA, Duodu KG. Aderinola TA, et al. Biofactors. 2022 Sep;48(5):972-992. doi: 10.1002/biof.1889. Epub 2022 Sep 26. Biofactors. 2022. PMID: 36161374 Free PMC article. Review.

3

Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database.

Jumat M, Duodu KG, van Graan A. Jumat M, et al. Nutrients. 2023 May 23;15(11):2426. doi: 10.3390/nu15112426. Nutrients. 2023. PMID: 37299389 Free PMC article. Review.

4

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.

Taylor JR, Duodu KG. Taylor JR, et al. Among authors: duodu kg. J Sci Food Agric. 2015 Jan;95(2):225-37. doi: 10.1002/jsfa.6713. Epub 2014 May 27. J Sci Food Agric. 2015. PMID: 24771583 Review.

5

The morama bean (Tylosema esculentum): a potential crop for southern Africa.

Jackson JC, Duodu KG, Holse M, Lima de Faria MD, Jordaan D, Chingwaru W, Hansen A, Cencic A, Kandawa-Schultz M, Mpotokwane SM, Chimwamurombe P, de Kock HL, Minnaar A. Jackson JC, et al. Among authors: duodu kg. Adv Food Nutr Res. 2010;61:187-246. doi: 10.1016/B978-0-12-374468-5.00005-2. Adv Food Nutr Res. 2010. PMID: 21092905 Review.

6

Sensory quality of marama/sorghum composite porridges.

Kayitesi E, Duodu KG, Minnaar A, de Kock HL. Kayitesi E, et al. J Sci Food Agric. 2010 Sep;90(12):2124-32. doi: 10.1002/jsfa.4061. J Sci Food Agric. 2010. PMID: 20623711

7

Antioxidant properties and inhibition of lipid formation in 3T3-L1 adipocytes of in vitro digested mageu, a commercial sample.

Nathu H, Mbuyama KR, Adarkwah-Yiadom M, Serem JC, Ibrahim MA, Duodu KG, Gaspar ARM, Bester MJ. Nathu H, et al. Among authors: duodu kg. J Food Biochem. 2021 Oct;45(10):e13929. doi: 10.1111/jfbc.13929. Epub 2021 Sep 14. J Food Biochem. 2021. PMID: 34519069

8

Hydrolysis and antioxidant activity of starch modified with phenolic extracts from grape pomace and sorghum bran under alkaline conditions.

Oladele AK, Duodu KG, Emmambux NM. Oladele AK, et al. Among authors: duodu kg. Carbohydr Polym. 2020 Jul 15;240:116291. doi: 10.1016/j.carbpol.2020.116291. Epub 2020 Apr 21. Carbohydr Polym. 2020. PMID: 32475572

9

Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.

De Groote H, Mugalavai V, Ferruzzi M, Onkware A, Ayua E, Duodu KG, Ndegwa M, Hamaker BR. De Groote H, et al. Among authors: duodu kg. Food Nutr Bull. 2020 Jun;41(2):224-243. doi: 10.1177/0379572119876848. Epub 2020 Mar 16. Food Nutr Bull. 2020. PMID: 32174149

10

Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour.

Udeh HO, Duodu KG, Jideani AIO. Udeh HO, et al. Among authors: duodu kg. Molecules. 2018 Aug 21;23(9):2091. doi: 10.3390/molecules23092091. Molecules. 2018. PMID: 30134529 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

25 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

25 results

Results by year