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Page 1
Antimicrobial Resistance Profiles of Non-typhoidal Salmonella From Retail Meat Products in California, 2018.
Front Microbiol. 2022 Mar 16;13:835699. doi: 10.3389/fmicb.2022.835699. eCollection 2022.
Front Microbiol. 2022.
PMID: 35369434
Free PMC article.
Assessment of Prevalence and Diversity of Antimicrobial Resistant Escherichia coli from Retail Meats in Southern California.
Lee KY, Lavelle K, Huang A, Atwill ER, Pitesky M, Li X.
Lee KY, et al. Among authors: lavelle k.
Antibiotics (Basel). 2023 Apr 19;12(4):782. doi: 10.3390/antibiotics12040782.
Antibiotics (Basel). 2023.
PMID: 37107144
Free PMC article.
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Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California.
Hirshfeld B, Lavelle K, Lee KY, Atwill ER, Kiang D, Bolkenov B, Gaa M, Li Z, Yu A, Li X, Yang X.
Hirshfeld B, et al. Among authors: lavelle k.
Front Microbiol. 2023 Jun 28;14:1192769. doi: 10.3389/fmicb.2023.1192769. eCollection 2023.
Front Microbiol. 2023.
PMID: 37455729
Free PMC article.
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