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Spatio-temporal patterns of Aspergillus flavus infection and aflatoxin B1 biosynthesis on maize kernels probed by SWIR hyperspectral imaging and synchrotron FTIR microspectroscopy.
Lu Y, Jia B, Yoon SC, Zhuang H, Ni X, Guo B, Gold SE, Fountain JC, Glenn AE, Lawrence KC, Zhang H, Guo X, Zhang F, Wang W. Lu Y, et al. Among authors: lawrence kc. Food Chem. 2022 Jul 15;382:132340. doi: 10.1016/j.foodchem.2022.132340. Epub 2022 Feb 3. Food Chem. 2022. PMID: 35139463
Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling.
Mitchell TR, Berrang ME, Gold SE, Lawrence KC, Glenn AE, Gamble GR, Feldner PW, Hawkins JA, Miller CE, Olson DE, Chatterjee D, McDonough CM, Pokoo-Aikins A. Mitchell TR, et al. Among authors: lawrence kc. J Food Prot. 2022 May 1;85(5):798-802. doi: 10.4315/JFP-22-012. J Food Prot. 2022. PMID: 35146522 Free article.
Macro-micro exploration on dynamic interaction between aflatoxigenic Aspergillus flavus and maize kernels using Vis/NIR hyperspectral imaging and SEM technology.
Lu Y, Jia B, Yoon SC, Ni X, Zhuang H, Guo B, Gold SE, Fountain JC, Glenn AE, Lawrence KC, Zhang F, Wang W, Lu J, Wei C, Jiang H, Luo J. Lu Y, et al. Among authors: lawrence kc. Int J Food Microbiol. 2024 May 2;416:110661. doi: 10.1016/j.ijfoodmicro.2024.110661. Epub 2024 Mar 6. Int J Food Microbiol. 2024. PMID: 38457888
13 results