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Impact of different extraction processes on aflatoxin contamination in peanut oil.
J Food Sci Technol. 2022 Jul;59(7):2741-2750. doi: 10.1007/s13197-021-05296-x. Epub 2021 Nov 11.
J Food Sci Technol. 2022.
PMID: 35734102
Free PMC article.
Effects of Apricot Fibre on the Physicochemical Characteristics, the Sensory Properties and Bacterial Viability of Nonfat Probiotic Yoghurts.
Karaca OB, Güzeler N, Tangüler H, Yaşar K, Akın MB.
Karaca OB, et al. Among authors: yasar k.
Foods. 2019 Jan 18;8(1):33. doi: 10.3390/foods8010033.
Foods. 2019.
PMID: 30669321
Free PMC article.
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Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese.
Sahan N, Yasar K, Hayaloglu AA, Karaca OB, Kaya A.
Sahan N, et al. Among authors: yasar k.
J Dairy Res. 2008 Feb;75(1):1-7. doi: 10.1017/S0022029907002786. Epub 2007 Oct 26.
J Dairy Res. 2008.
PMID: 17961288
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