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Year | Number of Results |
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2022 | 3 |
2023 | 1 |
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Page 1
Inhibition of Cronobacter sakazakii by Litsea cubeba Essential Oil and the Antibacterial Mechanism.
Foods. 2022 Dec 2;11(23):3900. doi: 10.3390/foods11233900.
Foods. 2022.
PMID: 36496708
Free PMC article.
Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water.
Li Y, Wang H, Zheng X, Li Z, Wang M, Luo K, Zhang C, Xia X, Wang Y, Shi C.
Li Y, et al. Among authors: luo k.
Food Res Int. 2022 Jul;157:111236. doi: 10.1016/j.foodres.2022.111236. Epub 2022 Apr 9.
Food Res Int. 2022.
PMID: 35761549
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Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism.
Luo K, Zhao P, He Y, Kang S, Shen C, Wang S, Guo M, Wang L, Shi C.
Luo K, et al.
Foods. 2022 Jan 30;11(3):403. doi: 10.3390/foods11030403.
Foods. 2022.
PMID: 35159553
Free PMC article.
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Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin.
He Y, Luo K, Hu X, Liu J, Hao M, Li Y, Xia X, Lü X, Shi C.
He Y, et al. Among authors: luo k.
Foodborne Pathog Dis. 2023 Feb;20(2):67-79. doi: 10.1089/fpd.2022.0065.
Foodborne Pathog Dis. 2023.
PMID: 36779943
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Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics.
Luo K, Hu X, Li Y, Guo M, Liu X, Zhang Y, Zhuo W, Yang B, Wang X, Shi C.
Luo K, et al.
Int J Food Microbiol. 2024 May 2;416:110656. doi: 10.1016/j.ijfoodmicro.2024.110656. Epub 2024 Feb 28.
Int J Food Microbiol. 2024.
PMID: 38461733
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