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Year | Number of Results |
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2019 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
Dynamically Adjusting Borophene-Based Plasmon-Induced Transparency in a Polymer-Separated Hybrid System for Broadband-Tunable Sensing.
Polymers (Basel). 2023 Jul 16;15(14):3060. doi: 10.3390/polym15143060.
Polymers (Basel). 2023.
PMID: 37514448
Free PMC article.
Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients-microbiota-metabolites revealed by multi-omics analysis.
Zhu T, Pan Q, Xiao K, Zuo C, Liu Q, Zhou D, Tu K.
Zhu T, et al. Among authors: xiao k.
Food Funct. 2024 Mar 18;15(6):2960-2973. doi: 10.1039/d3fo04076c.
Food Funct. 2024.
PMID: 38407402
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Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet.
Xiao K, Zhang J, Pan L, Tu K.
Xiao K, et al.
Food Res Int. 2024 Jan;175:113760. doi: 10.1016/j.foodres.2023.113760. Epub 2023 Nov 25.
Food Res Int. 2024.
PMID: 38129002
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Tracking Changes of Chinese Pre-Service Teachers' Aerobic Fitness, Body Mass Index, and Grade Point Average Over 4-years of College.
Keating XD, Shangguan R, Xiao K, Gao X, Sheehan C, Wang L, Colburn J, Fan Y, Wu F.
Keating XD, et al. Among authors: xiao k.
Int J Environ Res Public Health. 2019 Mar 18;16(6):966. doi: 10.3390/ijerph16060966.
Int J Environ Res Public Health. 2019.
PMID: 30889842
Free PMC article.
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Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus).
Pei F, Xiao K, Chen L, Yang W, Zhao L, Fang Y, Ma N, Mariga AM, Hu Q.
Pei F, et al. Among authors: xiao k.
J Food Sci Technol. 2019 Apr;56(4):2213-2223. doi: 10.1007/s13197-019-03707-8. Epub 2019 Mar 20.
J Food Sci Technol. 2019.
PMID: 30996455
Free PMC article.
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