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Discrimination of "grazing milk" using milk fatty acid profile in the grassland dairy area in Hokkaido.
Anim Sci J. 2016 Feb;87(2):233-41. doi: 10.1111/asj.12422. Epub 2015 Jul 29.
Anim Sci J. 2016.
PMID: 26220515
Free article.
Review.
Gender Differences in Depressive Symptoms and Work Environment Factors among Dairy Farmers in Japan.
Sato M, Kato H, Noguchi M, Ono H, Kobayashi K.
Sato M, et al. Among authors: kobayashi k.
Int J Environ Res Public Health. 2020 Apr 9;17(7):2569. doi: 10.3390/ijerph17072569.
Int J Environ Res Public Health. 2020.
PMID: 32283628
Free PMC article.
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Regional differences in the fatty acid composition, and vitamin and carotenoid concentrations in farm bulk milk in Hokkaido, Japan.
Mitani T, Kobayashi K, Ueda K, Kondo S.
Mitani T, et al. Among authors: kobayashi k.
Anim Sci J. 2021 Jan-Dec;92(1):e13570. doi: 10.1111/asj.13570.
Anim Sci J. 2021.
PMID: 34151478
Free article.
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Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.
Ha M, McGilchrist P, Polkinghorne R, Huynh L, Galletly J, Kobayashi K, Nishimura T, Bonney S, Kelman KR, Warner RD.
Ha M, et al. Among authors: kobayashi k.
Food Res Int. 2019 Nov;125:108528. doi: 10.1016/j.foodres.2019.108528. Epub 2019 Jun 27.
Food Res Int. 2019.
PMID: 31554125
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Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki K, Ooi M, Nagura N, Motoyama M, Narita T, Oe M, Nakajima I, Hagi T, Ojima K, Kobayashi M, Nomura M, Muroya S, Hayashi T, Akama K, Fujikawa A, Hokiyama H, Kobayashi K, Nishimura T.
Sasaki K, et al. Among authors: kobayashi k.
J Sci Food Agric. 2017 Aug;97(10):3453-3462. doi: 10.1002/jsfa.8204. Epub 2017 Feb 23.
J Sci Food Agric. 2017.
PMID: 28071797
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