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Page 1
High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.
J Med Food. 2012 May;15(5):435-40. doi: 10.1089/jmf.2011.1922. Epub 2012 Mar 9.
J Med Food. 2012.
PMID: 22404600
Free PMC article.
Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model.
Kim HJ, Baek SY, Sok DE, Lee KJ, Kim YJ, Kim MR.
Kim HJ, et al. Among authors: lee kj.
Antioxidants (Basel). 2020 Sep 21;9(9):895. doi: 10.3390/antiox9090895.
Antioxidants (Basel). 2020.
PMID: 32967207
Free PMC article.
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Anti-Inflammatory Effects of Ribes diacanthum Pall Mediated via Regulation of Nrf2/HO-1 and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Macrophages and a TPA-Induced Dermatitis Animal Model.
Kim NY, Cheong SH, Lee KJ, Sok DE, Kim MR.
Kim NY, et al. Among authors: lee kj.
Antioxidants (Basel). 2020 Jul 15;9(7):622. doi: 10.3390/antiox9070622.
Antioxidants (Basel). 2020.
PMID: 32679895
Free PMC article.
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N-palmitoyl serotonin alleviates scopolamine-induced memory impairment via regulation of cholinergic and antioxidant systems, and expression of BDNF and p-CREB in mice.
Min AY, Doo CN, Son EJ, Sung NY, Lee KJ, Sok DE, Kim MR.
Min AY, et al. Among authors: lee kj.
Chem Biol Interact. 2015 Dec 5;242:153-62. doi: 10.1016/j.cbi.2015.09.016. Epub 2015 Sep 25.
Chem Biol Interact. 2015.
PMID: 26408985
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Effects of cultured wild-ginseng root and xylitol on fermentation of kimchi.
Lee KJ, Sung JM, Kwon YS, Chung H.
Lee KJ, et al.
Prev Nutr Food Sci. 2014 Jan;19(1):49-57. doi: 10.3746/pnf.2014.19.1.049.
Prev Nutr Food Sci. 2014.
PMID: 24772409
Free PMC article.
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